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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

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Bibliografiske detaljer
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Rome : Food and Agriculture Organization of the United Nations, 2013.
Serier:FAO JECFA monographs, 13
Fag:
Food additives > Specifications > Congresses.
Food additives > Analysis > Congresses.
Electronic books.
Online adgang:An electronic book accessible through the World Wide Web; click to view
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Indholdsfortegnelse:
  • Introduction
  • Specifications for certain food additives
  • Analytical methods
  • Specifications for certain flavouring agents
  • Annex 1: Summary of recommendations from the 76th JECFA
  • Annex 2: Recommendations and further information required.

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