Advances in microbial food safety. Volume 1 /
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| Andre forfattere: | |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Serier: | Woodhead Publishing in food science, technology, and nutrition ;
no. 259. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- part I. Expert interview with Dr. R. Bruce Tompkin
- part II. Pathogen updates
- part III. Pathogen surveillance, detection and identification
- part IV. Food preservation techniques
- part V. Pathogen control management
- part VI. Understanding and modelling pathogen behaviour.