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Advances in microbial food safety. Volume 1 /

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Bibliografske podrobnosti
Drugi avtorji:	Sofos, John
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Philadelphia, PA : Woodhead Pub., 2013.
Serija:	Woodhead Publishing in food science, technology, and nutrition ; no. 259.
Teme:	Food > Microbiology. Food > Safety measures. Food > Toxicology. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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