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Advances in microbial food safety. Volume 1 /

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Detalles Bibliográficos
Outros autores:	Sofos, John
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Philadelphia, PA : Woodhead Pub., 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 259.
Subjects:	Food > Microbiology. Food > Safety measures. Food > Toxicology. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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