Handbook of food powders : processes and properties /
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| Outros autores: | |
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| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Philadelphia, PA :
Woodhead Pub.,
2013.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 255. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- part I. Processing and handling of technologies
- part II. Powder properties
- part III. Speciality food powders.