Handbook of food powders : processes and properties /

Progress in food chemistry
出版: (2008)

Food materials science principles and practice /
出版: (2008)

Chemical analysis of food techniques and applications /
出版: (2012)

Food materials science and engineering
出版: (2012)

Food biochemistry and food processing
出版: (2012)

The chemistry of food additives and preservatives
出版: (2013)

Food flavours biology and chemistry /
由: Fisher, Carolyn
出版: (1997)

Spray drying technique for food ingredient encapsulation /
由: Anandharamakrishnan, C., et al.
出版: (2015)

The chemistry of food /
由: Velíšek, Jan, 1946-
出版: (2014)

Food bites the science of the foods we eat /
由: Hartel, Richard W., 1951-
出版: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
出版: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
由: Provost, Joseph J.
出版: (2016)

Nanotechnology in food products workshop summary /
出版: (2009)

Handbook of plant food phytochemicals sources, stability and extraction /
出版: (2013)

Essential guide to food additives
出版: (2013)

Advances in foodscience and technology.
出版: (2013)

Formulation engineering of foods
出版: (2013)

Fats in food technology /
出版: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
出版: (2018)

Food safety the science of keeping food safe /
由: Shaw, Ian, 1950-
出版: (2012)

Advances in food diagnostics
出版: (2007)

Microbial risk analysis of foods
出版: (2008)

Qualities of food
出版: (2004)

Qualities of food
出版: (2004)

Metal contamination of food its significance for food quality and human health /
由: Reilly, Conor
出版: (2002)

Food texture and viscosity concept and measurement /
由: Bourne, Malcolm C.
出版: (2002)

Handbook of food process design
出版: (2011)

Additive migration from plastics into foods a guide for analytical chemists /
由: Crompton, T. R. (Thomas Roy)
出版: (2007)

Chemesthesis : chemical touch in food and eating /
出版: (2016)

Reimagining marginalized foods global processes, local places /
由: Finnis, Elizabeth, 1976-
出版: (2012)

The food safety information handbook
由: Roberts, Cynthia A.
出版: (2001)

Food science
由: Mudambi, Sumati Rajagopal
出版: (2006)

Handbook of mineral elements in food /
由: Guardia, M. de la (Miguel de la), et al.
出版: (2015)

Safety evaluation of certain food additives and contaminants
出版: (2007)

Food biodeterioration and preservation
出版: (2008)

Food preservation and biodeterioration /
由: Tucker, Gary
出版: (2016)