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Handbook of food powders : processes and properties /

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Detalles Bibliográficos
Outros autores:	Bhandari, Bhesh
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Philadelphia, PA : Woodhead Pub., 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Subjects:	Dried foods. Food > Analysis. Food > Composition. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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