Handbook of food powders : processes and properties /
Gardado en:
| Outros autores: | |
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| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Philadelphia, PA :
Woodhead Pub.,
2013.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 255. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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| Descrición Física: | 1 online resource (689 pages) : illustrations. |
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| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780857098672 (e-book) |
| ISSN: | 2042-8049 ; |