APA-referens (7:e uppl.)

Bhandari, B. (2013). Handbook of food powders: Processes and properties. Woodhead Pub..

Chicago-referens (17:e uppl.)

Bhandari, Bhesh. Handbook of Food Powders: Processes and Properties. Philadelphia, PA: Woodhead Pub., 2013.

MLA-referens (9:e uppl.)

Bhandari, Bhesh. Handbook of Food Powders: Processes and Properties. Woodhead Pub., 2013.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.