Instrumental assessment of food sensory quality : a practical guide /
Saved in:
| 其他作者: | |
|---|---|
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| 叢編: | Woodhead Publishing in food science, technology, and nutrition ;
no. 253. |
| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
Instrumental assessment of food sensory quality : a practical guide /
出版: (2013)
出版: (2013)
Sensory and aroma marketing /
出版: (2017)
出版: (2017)
Sensory and aroma marketing /
出版: (2017)
出版: (2017)
Sensory evaluation practices
由: Stone, Herbert
出版: (2004)
由: Stone, Herbert
出版: (2004)
Sensory evaluation practices
由: Stone, Herbert
出版: (2004)
由: Stone, Herbert
出版: (2004)
Sensory and consumer research in food product design and development
由: Moskowitz, Howard R.
出版: (2012)
由: Moskowitz, Howard R.
出版: (2012)
Sensory and consumer research in food product design and development
由: Moskowitz, Howard R.
出版: (2012)
由: Moskowitz, Howard R.
出版: (2012)
Quantitative sensory analysis psychophysics, models and intelligent design /
由: Lawless, Harry T.
出版: (2013)
由: Lawless, Harry T.
出版: (2013)
Quantitative sensory analysis psychophysics, models and intelligent design /
由: Lawless, Harry T.
出版: (2013)
由: Lawless, Harry T.
出版: (2013)
Multivariate and probabilistic analyses of sensory science problems
由: Meullenet, J.-F. (Jean-Francois), 1968-
出版: (2007)
由: Meullenet, J.-F. (Jean-Francois), 1968-
出版: (2007)
Multivariate and probabilistic analyses of sensory science problems
由: Meullenet, J.-F. (Jean-Francois), 1968-
出版: (2007)
由: Meullenet, J.-F. (Jean-Francois), 1968-
出版: (2007)
Molecular gastronomy exploring the science of flavor /
由: This, Herv�e
出版: (2006)
由: This, Herv�e
出版: (2006)
Molecular gastronomy exploring the science of flavor /
由: This, Herv�e
出版: (2006)
由: This, Herv�e
出版: (2006)
Mouthfeel : how texture makes taste /
由: Mouritsen, Ole G.
出版: (2017)
由: Mouritsen, Ole G.
出版: (2017)
Mouthfeel : how texture makes taste /
由: Mouritsen, Ole G.
出版: (2017)
由: Mouritsen, Ole G.
出版: (2017)
Chemesthesis : chemical touch in food and eating /
出版: (2016)
出版: (2016)
Chemesthesis : chemical touch in food and eating /
出版: (2016)
出版: (2016)
Formulation engineering of foods
出版: (2013)
出版: (2013)
Formulation engineering of foods
出版: (2013)
出版: (2013)
Making sense of taste : food & philosophy /
由: Korsmeyer, Carolyn
出版: (2002)
由: Korsmeyer, Carolyn
出版: (2002)
Making sense of taste : food & philosophy /
由: Korsmeyer, Carolyn
出版: (2002)
由: Korsmeyer, Carolyn
出版: (2002)
Food texture design and optimization /
出版: (2014)
出版: (2014)
Food texture design and optimization /
出版: (2014)
出版: (2014)
Olive oil sensory science /
出版: (2014)
出版: (2014)
Olive oil sensory science /
出版: (2014)
出版: (2014)
Qualities of food
出版: (2004)
出版: (2004)
Qualities of food
出版: (2004)
出版: (2004)
Qualities of food
出版: (2004)
出版: (2004)
Qualities of food
出版: (2004)
出版: (2004)
Sensory evaluation a practical handbook /
由: Kemp, Sarah E.
出版: (2009)
由: Kemp, Sarah E.
出版: (2009)
Sensory evaluation a practical handbook /
由: Kemp, Sarah E.
出版: (2009)
由: Kemp, Sarah E.
出版: (2009)
Case studies in food microbiology for food safety and quality
由: Pawsey, Rosa K.
出版: (2002)
由: Pawsey, Rosa K.
出版: (2002)