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Instrumental assessment of food sensory quality : a practical guide /

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Bibliografske podrobnosti
Drugi avtorji:	Kilcast, David
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Philadelphia, PA : Woodhead Pub., 2013.
Serija:	Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Teme:	Food > Sensory evaluation. Food industry and trade. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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