Нүүр зураг

QR код

Instrumental assessment of food sensory quality : a practical guide /

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Бусад зохиолчид:	Kilcast, David
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Philadelphia, PA : Woodhead Pub., 2013.
Цуврал:	Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Нөхцлүүд:	Food > Sensory evaluation. Food industry and trade. Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

Sensory and aroma marketing /
Хэвлэсэн: (2017)

Sensory evaluation practices
-н: Stone, Herbert
Хэвлэсэн: (2004)

Sensory and consumer research in food product design and development
-н: Moskowitz, Howard R.
Хэвлэсэн: (2012)

Quantitative sensory analysis psychophysics, models and intelligent design /
-н: Lawless, Harry T.
Хэвлэсэн: (2013)

Multivariate and probabilistic analyses of sensory science problems
-н: Meullenet, J.-F. (Jean-Francois), 1968-
Хэвлэсэн: (2007)

Molecular gastronomy exploring the science of flavor /
-н: This, Herv�e
Хэвлэсэн: (2006)

Mouthfeel : how texture makes taste /
-н: Mouritsen, Ole G.
Хэвлэсэн: (2017)

Chemesthesis : chemical touch in food and eating /
Хэвлэсэн: (2016)

Formulation engineering of foods
Хэвлэсэн: (2013)

Making sense of taste : food & philosophy /
-н: Korsmeyer, Carolyn
Хэвлэсэн: (2002)

Food texture design and optimization /
Хэвлэсэн: (2014)

Olive oil sensory science /
Хэвлэсэн: (2014)

Qualities of food
Хэвлэсэн: (2004)

Qualities of food
Хэвлэсэн: (2004)

Sensory evaluation a practical handbook /
-н: Kemp, Sarah E.
Хэвлэсэн: (2009)

Case studies in food microbiology for food safety and quality
-н: Pawsey, Rosa K.
Хэвлэсэн: (2002)

Nondestructive testing of food quality
Хэвлэсэн: (2008)

Design and analysis of sensory optimization
-н: Gacula, Maximo C.
Хэвлэсэн: (1993)

Food biochemistry and food processing
Хэвлэсэн: (2012)

Food product development based on experience
Хэвлэсэн: (2002)

The no-nonsense guide to world food
-н: Roberts, Wayne, 1944-
Хэвлэсэн: (2008)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Хэвлэсэн: (2004)

Sustainable food processing /
Хэвлэсэн: (2014)

Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /
Хэвлэсэн: (2001)

Transport phenomena in food process engineering
-н: Datta, Ashis Kumar
Хэвлэсэн: (2010)

Food processing technology : principles and practice /
-н: Fellows, P. J.
Хэвлэсэн: (2009)

Food processing : principles and applications /
Хэвлэсэн: (2014)

Agri-food chain relationships
Хэвлэсэн: (2010)

Food chains from farmyard to shopping cart /
Хэвлэсэн: (2009)

Food processing handbook
Хэвлэсэн: (2012)

Allergen management in the food industry
Хэвлэсэн: (2010)

Nutraceutical and functional food processing technology /
Хэвлэсэн: (2015)

The future of food business the facts, the impacts, the acts /
-н: Neves, Marcos Fava
Хэвлэсэн: (2011)

Microencapsulation in the food industry : a practical implementation guide /
Хэвлэсэн: (2014)

The Croatian food and drink market
Хэвлэсэн: (2003)

Food safety : innovative analytical tools for safety assessment /
Хэвлэсэн: (2017)

Food process engineering and technology
-н: Berk, Zeki
Хэвлэсэн: (2013)

Food safety management in China a perspective from food quality control system /
-н: Zhou, Jiehong
Хэвлэсэн: (2013)

The BRC global standard for food safety a guide to a successful audit /
-н: Kill, R. C.
Хэвлэсэн: (2012)

Regulation of functional foods and nutraceuticals a global perspective /
Хэвлэсэн: (2005)