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Instrumental assessment of food sensory quality : a practical guide /

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Bibliografiske detaljer
Andre forfattere:	Kilcast, David
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Philadelphia, PA : Woodhead Pub., 2013.
Serier:	Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Fag:	Food > Sensory evaluation. Food industry and trade. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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