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Instrumental assessment of food sensory quality : a practical guide /

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Podrobná bibliografie
Další autoři:	Kilcast, David
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Philadelphia, PA : Woodhead Pub., 2013.
Edice:	Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Témata:	Food > Sensory evaluation. Food industry and trade. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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