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Instrumental assessment of food sensory quality : a practical guide /

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Dades bibliogràfiques
Altres autors:	Kilcast, David
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Philadelphia, PA : Woodhead Pub., 2013.
Col·lecció:	Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Matèries:	Food > Sensory evaluation. Food industry and trade. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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