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The chemistry of beer /

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Библиографические подробности
Главный автор:	Barth, Roger
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.
Предметы:	Beer. Beer > Analysis. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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