Íomhá chlúdaigh

Cód QR

The chemistry of beer /

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Barth, Roger
Formáid:	Leictreonach Ríomhleabhar
Teanga:	Béarla
Foilsithe / Cruthaithe:	Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.
Ábhair:	Beer. Beer > Analysis. Electronic books.
Rochtain ar líne:	An electronic book accessible through the World Wide Web; click to view
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

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Beer in the Middle Ages and the Renaissance
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A history of brewing in Holland, 900-1900 economy, technology, and the state /
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The Dynamics of the international brewing industry since 1800
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Beyond the pale the story of Sierra Nevada Brewing Co. /
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Beer taxation in Kenya : an assessment /
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Electroanalytical chemistry a series of advances /
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Data analysis for chemistry an introductory guide for students and laboratory scientists /
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Applied food protein chemistry /
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