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The chemistry of beer /

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Détails bibliographiques
Auteur principal:	Barth, Roger
Format:	Électronique eBook
Langue:	anglais
Publié:	Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.
Sujets:	Beer. Beer > Analysis. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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