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The chemistry of beer /

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Bibliografiske detaljer
Hovedforfatter:	Barth, Roger
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.
Fag:	Beer. Beer > Analysis. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Beer tap into the art and science of brewing /
af: Bamforth, Charles W., 1952-
Udgivet: (2003)

Beer in health and disease prevention
Udgivet: (2009)

Beer in the Middle Ages and the Renaissance
af: Unger, Richard W.
Udgivet: (2004)

Beer taxation in Kenya : an assessment /
Udgivet: (2001)

Brewing battles a history of American beer /
af: Mittelman, Amy
Udgivet: (2008)

Brewed in Japan the evolution of the Japanese beer industry /
af: Alexander, Jeffrey W.
Udgivet: (2013)

A history of brewing in Holland, 900-1900 economy, technology, and the state /
af: Unger, Richard W.
Udgivet: (2001)

The Dynamics of the international brewing industry since 1800
Udgivet: (1998)

Beyond the pale the story of Sierra Nevada Brewing Co. /
af: Grossman, Ken, 1954-
Udgivet: (2013)

Root beer lady
af: Cary, Bob
Udgivet: (1993)

Tribute to Stafford Beer
af: Espejo, Raul
Udgivet: (2004)

Beer taxation in Kenya : an assessment /
af: Karingi, Stephen N.
Udgivet: (2001)

Food chemistry
Udgivet: (2012)

Electroanalytical chemistry new research /
Udgivet: (2008)

Chemistry of spices
Udgivet: (2008)

Electroanalytical chemistry a series of advances /
Udgivet: (1999)

The chemistry of food /
af: Velíšek, Jan, 1946-
Udgivet: (2014)

Bootleggers and beer barons of the Prohibition era /
af: Funderburg, J. Anne, 1946-
Udgivet: (2014)

Progress in food chemistry
Udgivet: (2008)

Molten salts chemistry from lab to applications /
Udgivet: (2013)

Electroanalytical chemistry research trends
Udgivet: (2009)

Introduction to soil chemistry : analysis and instrumentation /
af: Conklin, Alfred R. (Alfred Russel), Jr., 1941-
Udgivet: (2014)

Analytical techniques for clinical chemistry methods and applications /
Udgivet: (2012)

Ale, beer and brewsters in England women's work in a changing world, 1300-1600 /
af: Bennett, Judith M.
Udgivet: (1996)

Visualizing chemistry the progress and promise of advanced chemical imaging /
Udgivet: (2006)

Data analysis for chemistry an introductory guide for students and laboratory scientists /
af: Hibbert, D. B. (D. Brynn), 1951-
Udgivet: (2005)

Chemistry at the races the work of the Horseracing Forensic Laboratory /
Udgivet: (2002)

Chewing gum, candy bars, and beer the Army PX in World War II /
af: Cooke, James J.
Udgivet: (2009)

American girls, beer, and Glenn Miller GI morale in World War II /
af: Cooke, James J.
Udgivet: (2012)

The chemistry of food additives and preservatives
Udgivet: (2013)

Applied food protein chemistry /
Udgivet: (2015)

Physical chemistry for the biological sciences /
af: Hammes, Gordon G., 1934-, et al.
Udgivet: (2015)

A guide to chalogen-nitrogen chemistry
af: Chivers, T. (Tristram), 1940-
Udgivet: (2005)

Observing interaction : an introduction to sequential analysis /
af: Bakeman, Roger
Udgivet: (1994)

Environmental laboratory exercises for instrumental analysis and environmental chemistry
af: Dunnivant, Frank M.
Udgivet: (2004)

Practical guide to the assessment of the useful life of rubbers
af: Brown, Roger (Roger P.)
Udgivet: (2001)

Food the chemistry of its components /
af: Coultate, T. P. (Tom P.)
Udgivet: (2002)

Fourier analysis /
af: Ceschi, Roger, et al.
Udgivet: (2017)

Strategic cost analysis
af: Hussey, Roger
Udgivet: (2012)

Prolegomena to inferential discourse processing
af: Velde, Roger G. van de
Udgivet: (1984)