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The chemistry of beer /

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Dades bibliogràfiques
Autor principal:	Barth, Roger
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.
Matèries:	Beer. Beer > Analysis. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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