Doing nutrition differently : critical approaches to diet and dietary intervention /
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| Other Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Farnham, Surrey :
Ashgate,
[2013]
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| Series: | Critical food studies
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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