The expert cook in enlightenment France /
Shranjeno v:
Glavni avtor: | |
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Format: | Elektronski eKnjiga |
Jezik: | angleščina |
Izdano: |
Baltimore :
Johns Hopkins University Press,
2011.
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Serija: | Johns Hopkins University studies in historical and political science ;
129th ser., 2 |
Teme: | |
Online dostop: | An electronic book accessible through the World Wide Web; click to view |
Oznake: |
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Kazalo:
- Defining the cook
- Corrupting spaces
- Pots and pens
- Theorizing the kitchen
- The servant of medicine
- Conclusion.