Metcalfe, D. D. (2014). Food allergy: Adverse reactions to foods and food additives (Fifth edition.). Wiley-Blackwell.
Chicago Style (17th ed.) CitationMetcalfe, Dean D. Food Allergy: Adverse Reactions to Foods and Food Additives. Fifth edition. Chichester, England: Wiley-Blackwell, 2014.
MLA (9th ed.) CitationMetcalfe, Dean D. Food Allergy: Adverse Reactions to Foods and Food Additives. Fifth edition. Wiley-Blackwell, 2014.
Warning: These citations may not always be 100% accurate.