Sustainable food processing /
Saved in:
其他作者: | Tiwari, Brijesh K., Norton, Tomas, Holden, Nicholas M., Adenso-Díaz, Belarmino, Meaden Creative |
---|---|
格式: | 电子 电子书 |
语言: | 英语 |
出版: |
Chichester, England :
Wiley-Blackwell,
2014.
|
主题: | |
在线阅读: | An electronic book accessible through the World Wide Web; click to view |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
Sustainable food processing /
出版: (2014)
出版: (2014)
Handbook of sustainability for the food sciences
由: Morawicki, Rubén O.
出版: (2012)
由: Morawicki, Rubén O.
出版: (2012)
Handbook of sustainability for the food sciences
由: Morawicki, Rubén O.
出版: (2012)
由: Morawicki, Rubén O.
出版: (2012)
Food sustainability diverging implications /
由: Griffith, C. J. (Christopher James), 1946-
出版: (2004)
由: Griffith, C. J. (Christopher James), 1946-
出版: (2004)
Food sustainability diverging implications /
由: Griffith, C. J. (Christopher James), 1946-
出版: (2004)
由: Griffith, C. J. (Christopher James), 1946-
出版: (2004)
Food processing : principles and applications /
出版: (2014)
出版: (2014)
Food processing : principles and applications /
出版: (2014)
出版: (2014)
Food processing handbook
出版: (2012)
出版: (2012)
Food processing handbook
出版: (2012)
出版: (2012)
Food biochemistry and food processing
出版: (2012)
出版: (2012)
Food biochemistry and food processing
出版: (2012)
出版: (2012)
Food processing technology : principles and practice /
由: Fellows, P. J.
出版: (2009)
由: Fellows, P. J.
出版: (2009)
Food processing technology : principles and practice /
由: Fellows, P. J.
出版: (2009)
由: Fellows, P. J.
出版: (2009)
Food product development based on experience
出版: (2002)
出版: (2002)
Food product development based on experience
出版: (2002)
出版: (2002)
Conventional and advanced food processing technologies /
出版: (2015)
出版: (2015)
Conventional and advanced food processing technologies /
出版: (2015)
出版: (2015)
Emerging technologies for food processing
出版: (2005)
出版: (2005)
Emerging technologies for food processing
出版: (2005)
出版: (2005)
Emerging technologies for food processing /
出版: (2014)
出版: (2014)
Emerging technologies for food processing /
出版: (2014)
出版: (2014)
Regulation of functional foods and nutraceuticals a global perspective /
出版: (2005)
出版: (2005)
Regulation of functional foods and nutraceuticals a global perspective /
出版: (2005)
出版: (2005)
Microencapsulation in the food industry : a practical implementation guide /
出版: (2014)
出版: (2014)
Microencapsulation in the food industry : a practical implementation guide /
出版: (2014)
出版: (2014)
Handbook of fruits and fruit processing
出版: (2006)
出版: (2006)
Handbook of fruits and fruit processing
出版: (2006)
出版: (2006)
Advances in foodscience and technology.
出版: (2013)
出版: (2013)
Advances in foodscience and technology.
出版: (2013)
出版: (2013)
Chemical deterioration and physical instability of food and beverages
出版: (2010)
出版: (2010)
Chemical deterioration and physical instability of food and beverages
出版: (2010)
出版: (2010)
Practical ethics for the food professionals ethics in research, education and the workplace /
出版: (2013)
出版: (2013)
Practical ethics for the food professionals ethics in research, education and the workplace /
出版: (2013)
出版: (2013)
Consumer trends and new product opportunities in the food sector /
出版: (2017)
出版: (2017)
Open innovation in the food and beverage industry /
出版: (2013)
出版: (2013)
Open innovation in the food and beverage industry /
出版: (2013)
出版: (2013)
相似书籍
-
Sustainable food processing /
出版: (2014) -
Handbook of sustainability for the food sciences
由: Morawicki, Rubén O.
出版: (2012) -
Handbook of sustainability for the food sciences
由: Morawicki, Rubén O.
出版: (2012) -
Food sustainability diverging implications /
由: Griffith, C. J. (Christopher James), 1946-
出版: (2004) -
Food sustainability diverging implications /
由: Griffith, C. J. (Christopher James), 1946-
出版: (2004)