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Food enrichment with omega-3 fatty acids /

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Podrobná bibliografie
Další autoři:	Jacobsen, Charlotte
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Oxford ; Philadelphia : Woodhead Publishing Limited, 2013.
Edice:	Woodhead Publishing in food science, technology, and nutrition ; no. 252.
Témata:	Essential fatty acids in human nutrition. Food additives. Omega-3 fatty acids. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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