Open innovation in the food and beverage industry /

Open innovation researching a new paradigm /
出版: (2006)

Chemical deterioration and physical instability of food and beverages
出版: (2010)

Microencapsulation in the food industry : a practical implementation guide /
出版: (2014)

Apprendre a innover dans un monde incertain : Concevoir les futurs de l'agriculture et de l'alimentation /
由: Coudel, E.
出版: (2012)

Food biochemistry and food processing
出版: (2012)

Robotics and automation in the food industry : current and future technologies /
出版: (2013)

Food product development based on experience
出版: (2002)

Food processing : principles and applications /
出版: (2014)

Sustainable food processing /
出版: (2014)

Food processing handbook
出版: (2012)

Innovation management in research and industry /
出版: (2015)

Food processing technology : principles and practice /
由: Fellows, P. J.
出版: (2009)

Regulation of functional foods and nutraceuticals a global perspective /
出版: (2005)

Conventional and advanced food processing technologies /
出版: (2015)

Consumer trends and new product opportunities in the food sector /
出版: (2017)

Handbook of sustainability for the food sciences
由: Morawicki, Rubén O.
出版: (2012)

Open innovation research, management and practice /
出版: (2014)

Food sustainability diverging implications /
由: Griffith, C. J. (Christopher James), 1946-
出版: (2004)

Disruptive business desire, innovation and the re-design of business /
由: Manu, Alexander, 1954-
出版: (2010)

Resources to reserves oil & gas technologies for the energy markets of the future /
出版: (2005)

Entrepreneurship, innovation and business clusters
由: Piperopoulos, Panos G.
出版: (2012)

Advances in foodscience and technology.
出版: (2013)

Managing innovation adoption : from innovation to implementation /
由: Talukder, Majharul
出版: (2014)

Practical ethics for the food professionals ethics in research, education and the workplace /
出版: (2013)

Enterprise architecture for business success /
由: Wijegunaratne, Inji, et al.
出版: (2014)

The management of technological innovation strategy and practice /
由: Dodgson, Mark, 1957-
出版: (2008)

Buyer-supplier innovation : managing supplier knowledge in collaborative innovation /
由: Rosell, David T.
出版: (2015)

Innovation support in Latin America and Europe /
出版: (2014)

Food ethics
出版: (1996)

Open innovation in global networks
出版: (2008)

Managing innovation cases from the services industries /
出版: (1988)

Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
由: Enz, Cathy A., 1956-, et al.
出版: (2016)

Managing technological discontinuities the case of the Finnish paper industry /
由: Laurila, Juha
出版: (1998)

Food science and security
出版: (2009)

Innovation engine driving execution for breakthrough results /
由: Desai, Jatin
出版: (2013)

Handbook of fruits and fruit processing
出版: (2006)