Open innovation in the food and beverage industry /

Open innovation researching a new paradigm /
Baskı/Yayın Bilgisi: (2006)

Chemical deterioration and physical instability of food and beverages
Baskı/Yayın Bilgisi: (2010)

Microencapsulation in the food industry : a practical implementation guide /
Baskı/Yayın Bilgisi: (2014)

Apprendre a innover dans un monde incertain : Concevoir les futurs de l'agriculture et de l'alimentation /
Yazar:: Coudel, E.
Baskı/Yayın Bilgisi: (2012)

Food biochemistry and food processing
Baskı/Yayın Bilgisi: (2012)

Robotics and automation in the food industry : current and future technologies /
Baskı/Yayın Bilgisi: (2013)

Food product development based on experience
Baskı/Yayın Bilgisi: (2002)

Innovation management in research and industry /
Baskı/Yayın Bilgisi: (2015)

Food processing : principles and applications /
Baskı/Yayın Bilgisi: (2014)

Sustainable food processing /
Baskı/Yayın Bilgisi: (2014)

Food processing handbook
Baskı/Yayın Bilgisi: (2012)

Food processing technology : principles and practice /
Yazar:: Fellows, P. J.
Baskı/Yayın Bilgisi: (2009)

Regulation of functional foods and nutraceuticals a global perspective /
Baskı/Yayın Bilgisi: (2005)

Conventional and advanced food processing technologies /
Baskı/Yayın Bilgisi: (2015)

Consumer trends and new product opportunities in the food sector /
Baskı/Yayın Bilgisi: (2017)

Open innovation research, management and practice /
Baskı/Yayın Bilgisi: (2014)

Handbook of sustainability for the food sciences
Yazar:: Morawicki, Rubén O.
Baskı/Yayın Bilgisi: (2012)

Food sustainability diverging implications /
Yazar:: Griffith, C. J. (Christopher James), 1946-
Baskı/Yayın Bilgisi: (2004)

Resources to reserves oil & gas technologies for the energy markets of the future /
Baskı/Yayın Bilgisi: (2005)

Disruptive business desire, innovation and the re-design of business /
Yazar:: Manu, Alexander, 1954-
Baskı/Yayın Bilgisi: (2010)

Entrepreneurship, innovation and business clusters
Yazar:: Piperopoulos, Panos G.
Baskı/Yayın Bilgisi: (2012)

Advances in foodscience and technology.
Baskı/Yayın Bilgisi: (2013)

Managing innovation adoption : from innovation to implementation /
Yazar:: Talukder, Majharul
Baskı/Yayın Bilgisi: (2014)

Practical ethics for the food professionals ethics in research, education and the workplace /
Baskı/Yayın Bilgisi: (2013)

Enterprise architecture for business success /
Yazar:: Wijegunaratne, Inji, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

The management of technological innovation strategy and practice /
Yazar:: Dodgson, Mark, 1957-
Baskı/Yayın Bilgisi: (2008)

Buyer-supplier innovation : managing supplier knowledge in collaborative innovation /
Yazar:: Rosell, David T.
Baskı/Yayın Bilgisi: (2015)

Innovation support in Latin America and Europe /
Baskı/Yayın Bilgisi: (2014)

Open innovation in global networks
Baskı/Yayın Bilgisi: (2008)

Managing innovation cases from the services industries /
Baskı/Yayın Bilgisi: (1988)

Food ethics
Baskı/Yayın Bilgisi: (1996)

Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
Yazar:: Enz, Cathy A., 1956-, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Managing technological discontinuities the case of the Finnish paper industry /
Yazar:: Laurila, Juha
Baskı/Yayın Bilgisi: (1998)

Food science and security
Baskı/Yayın Bilgisi: (2009)

The new polymath profiles in compound-technology innovation /
Yazar:: Mirchandani, Vinnie
Baskı/Yayın Bilgisi: (2010)

Innovation engine driving execution for breakthrough results /
Yazar:: Desai, Jatin
Baskı/Yayın Bilgisi: (2013)