Open innovation in the food and beverage industry /

Open innovation researching a new paradigm /
Izdano: (2006)

Chemical deterioration and physical instability of food and beverages
Izdano: (2010)

Microencapsulation in the food industry : a practical implementation guide /
Izdano: (2014)

Apprendre a innover dans un monde incertain : Concevoir les futurs de l'agriculture et de l'alimentation /
od: Coudel, E.
Izdano: (2012)

Food biochemistry and food processing
Izdano: (2012)

Robotics and automation in the food industry : current and future technologies /
Izdano: (2013)

Food product development based on experience
Izdano: (2002)

Food processing : principles and applications /
Izdano: (2014)

Sustainable food processing /
Izdano: (2014)

Food processing handbook
Izdano: (2012)

Innovation management in research and industry /
Izdano: (2015)

Food processing technology : principles and practice /
od: Fellows, P. J.
Izdano: (2009)

Regulation of functional foods and nutraceuticals a global perspective /
Izdano: (2005)

Conventional and advanced food processing technologies /
Izdano: (2015)

Consumer trends and new product opportunities in the food sector /
Izdano: (2017)

Handbook of sustainability for the food sciences
od: Morawicki, Rubén O.
Izdano: (2012)

Open innovation research, management and practice /
Izdano: (2014)

Food sustainability diverging implications /
od: Griffith, C. J. (Christopher James), 1946-
Izdano: (2004)

Disruptive business desire, innovation and the re-design of business /
od: Manu, Alexander, 1954-
Izdano: (2010)

Resources to reserves oil & gas technologies for the energy markets of the future /
Izdano: (2005)

Entrepreneurship, innovation and business clusters
od: Piperopoulos, Panos G.
Izdano: (2012)

Advances in foodscience and technology.
Izdano: (2013)

Managing innovation adoption : from innovation to implementation /
od: Talukder, Majharul
Izdano: (2014)

Practical ethics for the food professionals ethics in research, education and the workplace /
Izdano: (2013)

Enterprise architecture for business success /
od: Wijegunaratne, Inji, et al.
Izdano: (2014)

The management of technological innovation strategy and practice /
od: Dodgson, Mark, 1957-
Izdano: (2008)

Buyer-supplier innovation : managing supplier knowledge in collaborative innovation /
od: Rosell, David T.
Izdano: (2015)

Innovation support in Latin America and Europe /
Izdano: (2014)

Food ethics
Izdano: (1996)

Open innovation in global networks
Izdano: (2008)

Managing innovation cases from the services industries /
Izdano: (1988)

Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
od: Enz, Cathy A., 1956-, et al.
Izdano: (2016)

Managing technological discontinuities the case of the Finnish paper industry /
od: Laurila, Juha
Izdano: (1998)

Food science and security
Izdano: (2009)

Innovation engine driving execution for breakthrough results /
od: Desai, Jatin
Izdano: (2013)

Handbook of fruits and fruit processing
Izdano: (2006)