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Open innovation in the food and beverage industry /

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Podrobná bibliografie
Další autoři:	Garcia Martinez, Marion
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Oxford ; Philadelphia : Woodhead Publishing, [2013]
Edice:	Woodhead Publishing in food science, technology, and nutrition ; no. 243.
Témata:	Diffusion of innovations. Food industry and trade > Technological innovations > Case studies. Food industry and trade > Technological innovations. Research, Industrial > Management. Technological innovations > Management. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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