Typicality in history : tradition, innovation, and terroir /
Shranjeno v:
| Drugi avtorji: | , , |
|---|---|
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Brussels :
Peter Lang,
2013.
|
| Serija: | European food issues
|
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Podobne knjige/članki
Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
od: Diner, Hasia R.
Izdano: (2001)
od: Diner, Hasia R.
Izdano: (2001)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
od: Di Renzo, Anthony, 1960-
Izdano: (2010)
od: Di Renzo, Anthony, 1960-
Izdano: (2010)
Eating her curries and kway : a cultural history of food in Singapore /
od: Tarulevicz, Nicole
Izdano: (2014)
od: Tarulevicz, Nicole
Izdano: (2014)
Food and society in classical antiquity
od: Garnsey, Peter
Izdano: (1999)
od: Garnsey, Peter
Izdano: (1999)
Health outcomes and the Pakistani population /
od: Din, Ikhlaq
Izdano: (2014)
od: Din, Ikhlaq
Izdano: (2014)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
od: Anthony, Jason C.
Izdano: (2012)
od: Anthony, Jason C.
Izdano: (2012)
Of tripod and palate food, politics and religion in traditional China /
Izdano: (2005)
Izdano: (2005)
Food, cuisine and society in prehistoric Greece /
Izdano: (2016)
Izdano: (2016)
Food, health, and identity
Izdano: (1997)
Izdano: (1997)
Re-orienting cuisine : East Asian foodways in the twenty-first century /
Izdano: (2015)
Izdano: (2015)
The larder : food studies methods from the American South /
Izdano: (2013)
Izdano: (2013)
Food, drink and identity in Europe
Izdano: (2006)
Izdano: (2006)
Consumption, food, and taste culinary antinomies and commodity culture /
od: Warde, Alan
Izdano: (1997)
od: Warde, Alan
Izdano: (1997)
Nurturing masculinities : men, food, and family in contemporary Egypt /
od: Naguib, Nefissa, 1960-
Izdano: (2015)
od: Naguib, Nefissa, 1960-
Izdano: (2015)
Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
od: Liu, Xiaohui, 1985-
Izdano: (2016)
od: Liu, Xiaohui, 1985-
Izdano: (2016)
We are what we eat ethnic food and the making of Americans /
od: Gabaccia, Donna R., 1949-
Izdano: (1998)
od: Gabaccia, Donna R., 1949-
Izdano: (1998)
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
od: Cooley, Angela Jill
Izdano: (2015)
od: Cooley, Angela Jill
Izdano: (2015)
Eating out social differentiation, consumption, and pleasure /
od: Warde, Alan
Izdano: (2000)
od: Warde, Alan
Izdano: (2000)
Dubious gastronomy : the cultural politics of eating Asian in the USA /
od: Ku, Robert Ji-Song
Izdano: (2014)
od: Ku, Robert Ji-Song
Izdano: (2014)
An Archive of Taste : Race and Eating in the Early United States /
od: Klein, Lauren F.
Izdano: (2020)
od: Klein, Lauren F.
Izdano: (2020)
Foodscapes, foodfields, and identities in Yucat�an
od: Ayora D�iaz, Steffan Igor
Izdano: (2012)
od: Ayora D�iaz, Steffan Igor
Izdano: (2012)
A taste of power : food and American identities /
od: Vester, Katharina
Izdano: (2015)
od: Vester, Katharina
Izdano: (2015)
Paradox of plenty a social history of eating in modern America /
od: Levenstein, Harvey A., 1938-
Izdano: (1993)
od: Levenstein, Harvey A., 1938-
Izdano: (1993)
Rice talks food and community in a Vietnamese town /
od: Avieli, Nir, 1966-
Izdano: (2012)
od: Avieli, Nir, 1966-
Izdano: (2012)
Curried cultures globalization, food, and South Asia /
Izdano: (2012)
Izdano: (2012)
Dangerous digestion : the politics of american dietary advice /
od: DuPuis, E. Melanie (Erna Melanie), 1957-
Izdano: (2015)
od: DuPuis, E. Melanie (Erna Melanie), 1957-
Izdano: (2015)
A mess of greens Southern gender and Southern food /
od: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Izdano: (2011)
od: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Izdano: (2011)
Gastropolis food and New York City /
Izdano: (2009)
Izdano: (2009)
A tortilla is like life food and culture in the San Luis valley of Colorado /
od: Counihan, Carole, 1948-
Izdano: (2009)
od: Counihan, Carole, 1948-
Izdano: (2009)
Eating in the side room : food, archaeology, and African American identity /
od: Warner, Mark S.
Izdano: (2015)
od: Warner, Mark S.
Izdano: (2015)
California cuisine and just food
od: Fairfax, Sally K.
Izdano: (2012)
od: Fairfax, Sally K.
Izdano: (2012)
Feast or famine food and drink in American westward expansion /
od: Horsman, Reginald
Izdano: (2008)
od: Horsman, Reginald
Izdano: (2008)
Sustained by eating, consumed by eating right reflections, rhymes, rants, and recipes /
od: Ball, Eric L., 1970-
Izdano: (2013)
od: Ball, Eric L., 1970-
Izdano: (2013)
Food and gender in Fiji ethnoarchaeological explorations /
od: Jones, Sharyn, 1974-
Izdano: (2009)
od: Jones, Sharyn, 1974-
Izdano: (2009)
Feeding the city : work and food culture of the Mumbai dabbawalas /
od: Roncaglia, Sara
Izdano: (2013)
od: Roncaglia, Sara
Izdano: (2013)
Feeding the city : work and food culture of the Mumbai dabbawalas /
od: Roncaglia, Sara
Izdano: (2013)
od: Roncaglia, Sara
Izdano: (2013)
Eating right in the Renaissance
od: Albala, Ken, 1964-
Izdano: (2002)
od: Albala, Ken, 1964-
Izdano: (2002)
Tortillas : a cultural history /
od: Morton, Paula E.
Izdano: (2014)
od: Morton, Paula E.
Izdano: (2014)
Culture of the fork a brief history of food in Europe /
od: Rebora, Giovanni
Izdano: (2001)
od: Rebora, Giovanni
Izdano: (2001)
Food : a culinary history from Antiquity to the present /
od: Flandrin, Jean-Louis, 1931-2001, et al.
Izdano: (2013)
od: Flandrin, Jean-Louis, 1931-2001, et al.
Izdano: (2013)