Typicality in history : tradition, innovation, and terroir /
Saved in:
| 其他作者: | , , |
|---|---|
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Brussels :
Peter Lang,
2013.
|
| 丛编: | European food issues
|
| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| 实物描述: | 1 online resource (482 pages) : illustrations. |
|---|---|
| 参考书目: | Includes bibliographical references and index. |
| ISBN: | 9783035263282 (ebook) |