Spice islands /

The designer's guide to SPICE and Spectre
由: Kundert, Kenneth S.
出版: (1995)

Berenike and the ancient maritime spice route
由: Sidebotham, Steven E.
出版: (2011)

East Timor establishing the foundations of sound macroeconomic management /
出版: (2000)

Slaves, spices and ivory in Zanzibar /
由: Sheriff, Abdul
出版: (1990)

Cook Islands 2012 phase 1.
出版: (2012)

Dinner roles American women and culinary culture /
由: Inness, Sherrie A.
出版: (2001)

Plain but wholesome foodways of the Mormon pioneers /
由: Cheney, Brock, 1970-
出版: (2012)

Apple a global history /
由: Janik, Erika
出版: (2011)

Dancing from the heart movement, gender, and Cook Islands globalization /
由: Alexeyeff, Kalissa
出版: (2009)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
由: Davis, Jennifer J., 1974-
出版: (2013)

Lobster a global history /
由: Townsend, Elisabeth
出版: (2011)

Great whole grain breads
由: Ojakangas, Beatrice A.
出版: (2002)

The Gunflint Lodge cookbook elegant northwoods dining /
由: Berg, Ron, 1942-
出版: (1997)

Great old-fashioned American recipes
由: Ojakangas, Beatrice A.
出版: (2005)

Scandinavian feasts celebrating traditions throughout the year /
由: Ojakangas, Beatrice A.
出版: (2001)

The menial art of cooking archaeological studies of cooking and food preparation /
出版: (2012)

Invention of the modern cookbook
由: Sherman, Sandra
出版: (2010)

Food in the Civil War era : the south /
出版: (2015)

Storied dishes what our family recipes tell us about who we are and where we've been /
出版: (2010)

The expert cook in enlightenment France /
由: Takats, Sean, 1974-
出版: (2011)

Manly meals and mom's home cooking cookbooks and gender in modern America /
由: Neuhaus, Jessamyn
出版: (2003)

Sweet delights from a thousand and one nights : the story of traditional Arab sweets /
由: Salloum, Habeeb, et al.
出版: (2013)

Falafel nation : cuisine and the making of national identity in Israel /
由: Raviv, Yael
出版: (2015)

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
由: Pinedo, Encarnación, b. 1848
出版: (2003)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
由: Abarca, Meredith E., 1967-
出版: (2006)

Italian cuisine a cultural history /
由: Capatti, Alberto, 1944-
出版: (2003)

250 recipes for healing and prevention /
由: Pamplona-Roger, George D.
出版: (2011)

Extending the frontiers essays on the new transatlantic slave trade database /
出版: (2008)

Networks and trans-cultural exchange : slave trading in the South Atlantic, 1590-1867 /
出版: (2015)

Food fundamentals /
由: McWilliams, Margaret
出版: (2013)

Mke nyumbani : Alice Taabu's cookery book /
由: Taabu, Alice
出版: (2001)

The Swedish table
由: Henderson, Helene
出版: (2005)

Jewish soul food : traditional fare and what it means /
由: Ungar, Carol, 1959-
出版: (2015)

Big steel technology, trade, and survival in a global market /
由: Madar, Daniel, 1941-
出版: (2009)

Popes, peasants and shepherds recipes and lore from Rome to Lazio /
由: Zanini De Vita, Oretta, 1936-
出版: (2013)

Global forum on transparency and exchange of information for tax purposes peer reviews.
出版: (2015)