Innovations in food packaging /

Front-of-package nutrition rating systems and symbols phase I report /
出版: (2010)

Food industry design, technology, and innovation /
由: Traitler, Helmut, et al.
出版: (2015)

Functional polymers in food science. from technology to biology /
出版: (2015)

Functional polymers in food science. from technology to biology /
出版: (2015)

Coatings and inks for food contact materials
由: Forrest, M. J.
出版: (2006)

Global food legislation : an overview /
出版: (2014)

Emerging technologies for food processing /
出版: (2014)

Open innovation in the food and beverage industry /
出版: (2013)

The food industry innovation school : how to drive innovation through complex organizations /
由: Traitler, Helmut
出版: (2015)

Emerging technologies for food processing
出版: (2005)

Nanoparticles in active polymer food packaging /
由: Hrnjak Murgić, Zlata
出版: (2015)

Food biochemistry and food processing
出版: (2012)

Open dating of foods
由: Labuza, Theodore Peter, 1940-
出版: (2001)

Regulation of food packaging in Europe and the USA
由: Knight, Derek J.
出版: (2004)

Advances in meat, poultry and seafood packaging
出版: (2012)

Multifunctional and nanoreinforced polymers for food packaging
出版: (2011)

Apprendre a innover dans un monde incertain : Concevoir les futurs de l'agriculture et de l'alimentation /
由: Coudel, E.
出版: (2012)

Assessing food safety of polymer packaging
由: Vergnaud, J. M.
出版: (2006)

Practical guide to antimicrobial active packaging /
由: Gavara, Rafael
出版: (2015)

Food contact materials rubbers, silicones, coatings and inks /
由: Forrest, Martin J. (Martin John)
出版: (2009)

Robotics and automation in the food industry : current and future technologies /
出版: (2013)

Thwarting consumer choice the case against mandatory labeling for genetically modified foods /
由: Marchant, Gary Elvin, 1958-
出版: (2010)

Food ethics
出版: (1996)

Food contact rubbers 2 products, migration and regulation /
由: Forrest, Martin J. (Martin John)
出版: (2006)

The Croatian food and drink market
出版: (2003)

Additive migration from plastics into foods a guide for analytical chemists /
由: Crompton, T. R. (Thomas Roy)
出版: (2007)

Food science and security
出版: (2009)

High pressure processing of foods
出版: (2007)

Qualities of food
出版: (2004)

Qualities of food
出版: (2004)

Research on food packaging technology : selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China /
出版: (2014)

Food product development based on experience
出版: (2002)

Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
由: Enz, Cathy A., 1956-, et al.
出版: (2016)

Packaging technology fundamentals, materials and processes /
出版: (2012)

Sustainable food processing /
出版: (2014)

Resources to reserves oil & gas technologies for the energy markets of the future /
出版: (2005)