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Innovations in food packaging /

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Detalles Bibliográficos
Outros autores:	Han, Jung H.
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Amsterdam : Elsevier, [2014]
Edición:	Second edition.
Series:	Food science and technology international series
Subjects:	Food > Packaging > Technological innovations. Food industry and trade > Technological innovations. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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