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Innovations in food packaging /

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Podrobná bibliografie
Další autoři:	Han, Jung H.
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Amsterdam : Elsevier, [2014]
Vydání:	Second edition.
Edice:	Food science and technology international series
Témata:	Food > Packaging > Technological innovations. Food industry and trade > Technological innovations. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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