Tull, D., Earney, M., & Miller, G. O. (2013). Edible and useful plants of the Southwest: Texas, New Mexico, and Arizona : including recipes, teas and spices, natural dyes, medicinal uses, poisonous plants, fibers, basketry, and industrial uses (Revised edition.). University of Texas Press.
Cita Chicago Style (17a ed.)Tull, Delena, Michael Earney, y George Oxford Miller. Edible and Useful Plants of the Southwest: Texas, New Mexico, and Arizona : Including Recipes, Teas and Spices, Natural Dyes, Medicinal Uses, Poisonous Plants, Fibers, Basketry, and Industrial Uses. Revised edition. Austin: University of Texas Press, 2013.
Cita MLA (9a ed.)Tull, Delena, et al. Edible and Useful Plants of the Southwest: Texas, New Mexico, and Arizona : Including Recipes, Teas and Spices, Natural Dyes, Medicinal Uses, Poisonous Plants, Fibers, Basketry, and Industrial Uses. Revised edition. University of Texas Press, 2013.