Olive oil : chemistry and technology /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Champaign, Illinois :
AOCS Press,
2006.
|
| Edition: | Second edition. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical Description: | 1 online resource (286 pages) |
|---|---|
| Bibliography: | Includes bibliographical references and index. |