American Oil Chemists' Society & Boskou, D. (2006). Olive oil: Chemistry and technology (Second edition.). AOCS Press.
Chicago Style (17th ed.) CitationAmerican Oil Chemists' Society and Dimitrios Boskou. Olive Oil: Chemistry and Technology. Second edition. Champaign, Illinois: AOCS Press, 2006.
MLA引文American Oil Chemists' Society and Dimitrios Boskou. Olive Oil: Chemistry and Technology. Second edition. AOCS Press, 2006.
警告:這些引文格式不一定是100%准確.