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Robotics and automation in the food industry : current and future technologies /

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Bibliografske podrobnosti
Drugi avtorji: Caldwell, D. G. (Darwin G.)
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Cambridge, UK : Woodhead Publishing Limited, 2013.
Serija:Woodhead Publishing in food science, technology, and nutrition ; no. 236.
Teme:
Food processing machinery > Automatic control.
Food industry and trade > Automation.
Food industry and trade > Technological innovations.
Robotics > Industrial applications.
Robotics.
Electronic books.
Online dostop:An electronic book accessible through the World Wide Web; click to view
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