Imaxe de Portada

Código QR

Robotics and automation in the food industry : current and future technologies /

Gardado en:

Detalles Bibliográficos
Outros autores:	Caldwell, D. G. (Darwin G.)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Cambridge, UK : Woodhead Publishing Limited, 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 236.
Subjects:	Food processing machinery > Automatic control. Food industry and trade > Automation. Food industry and trade > Technological innovations. Robotics > Industrial applications. Robotics. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares

Food process engineering and technology
por: Berk, Zeki
Publicado: (2013)

Decontamination of fresh and minimally processed produce
Publicado: (2012)

Handbook of lean manufacturing in the food industry
por: Dudbridge, Mike
Publicado: (2011)

Automation for robotics /
por: Jaulin, Luc
Publicado: (2015)

RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility /
por: Piramuthu, Selwyn, et al.
Publicado: (2016)

Handbook of food process design
Publicado: (2011)

Emerging technologies for food processing /
Publicado: (2014)

Emerging technologies for food processing
Publicado: (2005)

Innovations in food packaging /
Publicado: (2014)

Open innovation in the food and beverage industry /
Publicado: (2013)

The food industry innovation school : how to drive innovation through complex organizations /
por: Traitler, Helmut
Publicado: (2015)

Sustainable food processing /
Publicado: (2014)

Case studies in food microbiology for food safety and quality
por: Pawsey, Rosa K.
Publicado: (2002)

The Croatian food and drink market
Publicado: (2003)

Allergen management in the food industry
Publicado: (2010)

Food product development based on experience
Publicado: (2002)

Qualities of food
Publicado: (2004)

Qualities of food
Publicado: (2004)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Publicado: (2004)

Modular robots + synchronous robots + multi-arm robots
Publicado: (2003)

Food safety : innovative analytical tools for safety assessment /
Publicado: (2017)

Robotic navigation and mapping with radar /
Publicado: (2012)

Nondestructive testing of food quality
Publicado: (2008)

Food processing technology : principles and practice /
por: Fellows, P. J.
Publicado: (2009)

The food industry wars marketing triumphs and blunders /
por: Michman, Ronald D.
Publicado: (1998)

Competitive advantage in food and agribusiness industries
Publicado: (2005)

Microencapsulation in the food industry : a practical implementation guide /
Publicado: (2014)

Preventing foreign material contamination of foods
por: Peariso, Doug
Publicado: (2006)

Conventional and advanced food processing technologies /
Publicado: (2015)

Transport phenomena in food process engineering
por: Datta, Ashis Kumar
Publicado: (2010)

Agri-food chain relationships
Publicado: (2010)

The no-nonsense guide to world food
por: Roberts, Wayne, 1944-
Publicado: (2008)

Food processing : principles and applications /
Publicado: (2014)

Shelf life /
por: Man, C. M. Dominic
Publicado: (2015)

Robotics science and systems V /
Publicado: (2010)

Food processing handbook
Publicado: (2012)

Food science and security
Publicado: (2009)

The future of food business the facts, the impacts, the acts /
por: Neves, Marcos Fava
Publicado: (2011)

Nutraceutical and functional food processing technology /
Publicado: (2015)

Food biochemistry and food processing
Publicado: (2012)