Fibre-rich and wholegrain foods : improving quality /
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| Daljnji autori: | , |
|---|---|
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Cambridge, UK :
Woodhead Publishing Limited,
2013.
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| Serija: | Woodhead Publishing in food science, technology, and nutrition ;
no. 237. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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Sadržaj:
- part I. Introductory issues
- part II. Dietary fibre sources
- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products
- part IV. Improving the quality of fibre-enriched foods : other products.