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Planet taco : a global history of Mexican food /

Enregistré dans:
Détails bibliographiques
Auteur principal: Pilcher, Jeffrey M., 1965-
Format: Électronique eBook
Langue:anglais
Publié: Oxford ; New York : Oxford University Press, 2012.
Sujets:
Cooking, Mexican > History.
Cooking, Mexican > Social aspects > History.
Ethnicity > Mexico.
Food habits > Mexico > History.
Globalization > Social aspects > History.
Mexican Americans > Food > History.
Sovereignty > Social aspects > Mexico > History.
Tacos > History.
Electronic books.
Accès en ligne:An electronic book accessible through the World Wide Web; click to view
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Table des matières:
  • Introduction: A Tale of Two Tacos
  • Part I. Proto-Tacos
  • Maize and the Making of Mexico
  • Burritos in the Borderlands
  • Part II. National Tacos
  • From the Pastry War to Parisian Mole
  • The Rise and Fall of the Chili Queens
  • Inventing the Mexican American Taco
  • Part III. Global Tacos
  • The First Wave of Global Mexican
  • The Blue Corn Bonanza
  • Conclusion: The Battle of the Taco Trucks
  • Glossary.

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