Emulsion formation and stability /
Shranjeno v:
| Drugi avtorji: | |
|---|---|
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Weinheim [Germany] :
Wiley-VCH,
[2013]
|
| Serija: | Topics in colloid and interface science
|
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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|
| Fizični opis: | 1 online resource (270 pages) : illustrations. |
|---|---|
| Bibliografija: | Includes bibliographical references and index. |
| ISBN: | 9783527647972 (e-book) |