Food in ancient Judah domestic cooking in the time of the Hebrew Bible /

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Bibliografski detalji
Glavni autor:	Shafer-Elliott, Cynthia, 1975-
Autor kompanije:	ebrary, Inc
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Sheffield, [U.K.] ; Bristol, CT : Equinox Pub., 2013.
Serija:	Bible world (London, England)
Teme:	Bible. > Old Testament > Criticism, interpretation, etc. Food in the Bible. Food > Religious aspects > Judaism. Jews > Dietary laws. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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