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Food in ancient Judah domestic cooking in the time of the Hebrew Bible /

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Detalles Bibliográficos
Autor Principal:	Shafer-Elliott, Cynthia, 1975-
Autor Corporativo:	ebrary, Inc
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Sheffield, [U.K.] ; Bristol, CT : Equinox Pub., 2013.
Series:	Bible world (London, England)
Subjects:	Bible. > Old Testament > Criticism, interpretation, etc. Food in the Bible. Food > Religious aspects > Judaism. Jews > Dietary laws. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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