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Food in ancient Judah domestic cooking in the time of the Hebrew Bible /

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Bibliographic Details
Main Author:	Shafer-Elliott, Cynthia, 1975-
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Sheffield, [U.K.] ; Bristol, CT : Equinox Pub., 2013.
Series:	Bible world (London, England)
Subjects:	Bible. > Old Testament > Criticism, interpretation, etc. Food in the Bible. Food > Religious aspects > Judaism. Jews > Dietary laws. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

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