Flavour science proceedings from XIII Weurman Flavour Research Symposium /
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Korporativna značnica: | ebrary, Inc |
---|---|
Drugi avtorji: | Ferreira, Vicente, Lopez, Ricardo |
Format: | Elektronski eKnjiga |
Jezik: | angleščina |
Izdano: |
San Diego, Calif. :
Academic Press,
c2014.
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Teme: | |
Online dostop: | An electronic book accessible through the World Wide Web; click to view |
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