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Flavour science proceedings from XIII Weurman Flavour Research Symposium /

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Detalhes bibliográficos
Autor Corporativo:	ebrary, Inc
Outros Autores:	Ferreira, Vicente, Lopez, Ricardo
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	San Diego, Calif. : Academic Press, c2014.
Assuntos:	Flavoring essences > Congresses. Flavor > Congresses. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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