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Flavour science proceedings from XIII Weurman Flavour Research Symposium /

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Korporativní autor:	ebrary, Inc
Další autoři:	Ferreira, Vicente, Lopez, Ricardo
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	San Diego, Calif. : Academic Press, c2014.
Témata:	Flavoring essences > Congresses. Flavor > Congresses. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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