Guide to foodborne pathogens

Pathogens and toxins in foods challenges and interventions /
Vydáno: (2009)

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
Vydáno: (2006)

Foodborne pathogens and antibiotic resistance /
Vydáno: (2017)

Imported foods microbiological issues and challenges /
Vydáno: (2008)

Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /
Vydáno: (2006)

Food-borne viruses progress and challenges /
Vydáno: (2008)

Food microbiology fundamentals and frontiers /
Vydáno: (2013)

Food microbiology
Autor: Adams, M. R.
Vydáno: (2008)

Food microbiology : an introduction /
Autor: Montville, Thomas J.
Vydáno: (2012)

Food microbiology
Autor: Adams, M. R.
Vydáno: (2000)

Microbial production of food ingredients, enzymes and nutraceuticals
Vydáno: (2013)

Practical food microbiology
Vydáno: (2003)

Foodborne disease and public health summary of an Iranian-American workshop /
Vydáno: (2008)

The microbiology of safe food
Autor: Forsythe, S. J. (Steve J.)
Vydáno: (2000)

Food-borne microbes shaping the host ecosystem /
Vydáno: (2009)

Advances in microbial food safety.
Vydáno: (2013)

Microbial risk analysis of foods
Vydáno: (2008)

Case studies in food microbiology for food safety and quality
Autor: Pawsey, Rosa K.
Vydáno: (2002)

Liquid chromatography for the determination of mycotoxins in foods
Autor: Romero-González, R.
Vydáno: (2010)

Exposure assessment of microbiological hazards in food guidelines /
Vydáno: (2008)

Biofilms in the food environment /
Autor: Pometto, Anthony L., III, a další
Vydáno: (2015)

Perspectives on food-safety issues of animal-derived foods
Vydáno: (2010)

Improving food safety through a one health approach workshop summary /
Vydáno: (2012)

Zoonotic pathogens in the food chain
Autor: Krause, Denis O.
Vydáno: (2010)

Micro-facts the working companion for food microbiologists /
Vydáno: (2010)

Risk characterization of microbiological hazards in food guidelines.
Vydáno: (2009)

The microbiological safety of food in healthcare settings
Vydáno: (2008)

Pathogenic mycobacteria in water a guide to public health consequences, monitoring and management /
Vydáno: (2004)

Microbial decontamination in the food industry novel methods and applications /
Vydáno: (2012)

Pathogen detection methods biosensor development /
Autor: Baldrich, Eva
Vydáno: (2010)

Managing food safety practices from farm to table workshop summary /
Vydáno: (2009)

The activities of bacterial pathogens in vivo based on contributions to a Royal Society discussion meeting : London, UK : meeting held on 20-21 October 1999 /
Vydáno: (2001)

Microbial source tracking
Vydáno: (2007)

Virulence mechanisms of bacterial pathogens
Vydáno: (2007)

Food protection and safety
Vydáno: (2009)

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Vydáno: (2008)